Description
Big Brew 2004
Hop Juice IPA All Grain Recipe
View The Hop Juice IPA All Grain Recipe Instructions here.
Hop Juice IPA All Grain Recipe
This recipe comes specifically for Big Brew from Tom Nickel of Oggi's, Left Coast Brewing Co., and O'Brien's Pub. Tom gave a presentation on Imperial IPA at the AOB Craft Brewers Conference April 15, 2004. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons
Original Gravity : 1.076
Final Gravity : 1.019
Color / SRM : 9.39
Alcohol by Volume : 7.31%
IBU (anticipated, alpha acids can fluctuate) : 102
Specialty Grains : none
Hops : HBU Packs, Centennial, Chinook, Columbus, Amarillo
Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Hop Juice IPA All Grain Recipe Instructions here.
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