Hogs Head Chocolate Rye PA All Grain Recipe
A dark, roasty ale. A classic blend of American Citrusy Hops and Chocolate Rye. Slight chocolate and roasted rye profile.
Yield: 5 Gallons
Original Gravity: 1.070
Final Gravity: 1.017
Color / SRM : 35.21
Alcohol by Volume: 6.73%
IBU (anticipated, alpha acids can fluctuate): 46
Specialty Grains: Chocolate Rye, Crystal 60L, Biscuit, Rye
Hops: Zythos, Falconer's Flight 7C
Recipe Includes: Base Malt Grain, Specialty Grains & HopsView The Hogs Head Chocolate Rye PA All Grain Recipe Instructions here.
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Based on 1 review
Just kegged this, and I'm impressed! I bumped up the first 7c addition to 15 min because the Zythos were kinda low alfa, but the chocolatey goodness comes through for an interesting brew. Good value!