Description
5 Gallon Clone Recipe Kit
A dark amaber IPA with a hazy apperance. Very aromatic with lots of hops. Finishes crisp.
View The Heady Topper Partial Mash Recipe Instructions here.
Heady Topper: PARTIAL MASH
Clone
In Partnership With Our Friends At Austin Homebrew Supply
Clone
In Partnership With Our Friends At Austin Homebrew Supply
A dark amaber IPA with a hazy apperance. Very aromatic with lots of hops. Finishes crisp.
Original Gravity 1.077
Final Gravity 1.016
5 Gallon Recipe Kit
Hops included with Kit: Summit, Chinook Summit, Chinook, Centennial, Columbus Centennial, Summit, Chinook
Grains Included with kit: Caravienne
Suggested Yeast: White Labs London Ale 013, Wyeast London Ale 1028, Danstar Windsor, Omega British Ale I OLY006
The AIH Partial Mash Brew In A Bag Kit is different. Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated. Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
Suggested Yeast: White Labs London Ale 013, Wyeast London Ale 1028, Danstar Windsor, Omega British Ale I OLY006
The AIH Partial Mash Brew In A Bag Kit is different. Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated. Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
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