Description
5 Gallon Clone Recipe Kit
A strong and robust stout, wiht fruiy and roast character, a dry finish.
Guinness Foreign Extra Stout : PARTIAL MASH
Clone
In Partnership With Our Friends At Austin Homebrew Supply
Clone
In Partnership With Our Friends At Austin Homebrew Supply
A strong and robust stout, wiht fruiy and roast character, a dry finish.
Original Gravity 1.078
Final Gravity 1.019
5 Gallon Recipe Kit
Hops included with Kit:
Grains Included with kit:Flaked Barley, Roasted Barley
Suggested Yeast: White Labs Irish Ale 004, Wyeast Irish Ale 1084, Muntons Premium Gold, Omega Irish Ale OLY005
The AIH Partial Mash Brew In A Bag Kit is different.Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
View The Guinness Foreign Extra Stout Partial Mash Recipe Instructions here.
Suggested Yeast: White Labs Irish Ale 004, Wyeast Irish Ale 1084, Muntons Premium Gold, Omega Irish Ale OLY005
The AIH Partial Mash Brew In A Bag Kit is different.Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
View The Guinness Foreign Extra Stout Partial Mash Recipe Instructions here.
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