Gingerbread Grog All Grain Recipe

Item Number: ag99-0099-4

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Description

Gingerbread Grog All Grain Recipe

Big and bold, with notes of nutty caramel, chocolate, and gingerbread spice. You'll find this Brown Ale becoming a holiday favorite.

Yield : 5 Gallons
Original Gravity : 1.052
Final Gravity : 1.015
Color / SRM : Brown
Alcohol by Volume : 4.90%
IBU (anticipated, alpha acids can fluctuate) : 20

Specialty Grains : Special B, CaraPils, Chocolate, Crystal 60L
Hops : Willamette

Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Spices
View The Gingerbread Grog All Grain Recipe Instructions here.

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Customer Reviews

Based on 2 reviews
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C
C. Torres
Festive ale!

Made this using SafAle S-04 and 1% alcohol boost with an OG at 1.057. I over shot the FG finishing at 1.007. As of 11/08 itís been in a keg and carbonating for 5 days. Initial response after 1st taste: it is wonderful! It finished dry but all the flavors in the description come through. Choclatey, nutty, and subtle gingerbread that is just the right amount to enjoy this brew by the fire. I feel itís only going to get better with another week, or two, of conditioning. Highly recommend this recipe! Cheers.

R
Reid
Love It

Made this a couple weeks ago and turned out Awesome!! All my Friends that have tried it have said its one of the best that I Have Made!

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