Description
Briess
Gives a slightly nutty flavor to beer. Very sticky when mashing, and can lead to a stuck runoff and hazy beer if used in excess. Popular in stouts and other darker beers. 1 to 3 percent of grist improves head on any beer without risk of haze or stuck mashes. Adds body and creamy head. For stouts and oat ales.
Flaked Oats 50 lb Bag
1 °L
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