Description
Erebus Hops
Erebus: an aroma hop from Hopsteiner (formerly HS16660), released in 2024. Known for its vivid aroma profile that bridges dark, fruity elements with brightness: blueberry, candied fruit, floral rose, and citrus. With elevated oils (including high geraniol), Erebus is made for bold aroma and impact in beer — excellent for any style that wants to explore darker or more complex fruit / floral interplay.
Erebus Hops Overview
- Flavors / Aromas: Blueberry, candied fruit, floral rose, citrus, tropical fruit undertones.
- Primary Usage: Aroma‐focused: dry hop, whirlpool, late boil additions.
- Best Beer Styles: IPAs (single hop or blends), fruit‐forward ales, experimental / modern ales; can also add depth in darker beers that want contrast.
- Similar Varieties: Alora, Lotus, Mosaic, some high‐oil aromatic hops that bring fruity + floral complexity.
Background
Erebus (HS16660) is from the Hopsteiner breeding program, released in 2024. It was bred for agronomic sustainability (disease resistance, good field performance) and elevated oil content, especially higher geraniol, to give aromatic complexity. Named after the primordial deity of darkness, it brings contrast and intensity.
Erebus Hop Analysis
Alpha Acids | ≈ 8.0 ‒ 11.0 % |
Beta Acids | ≈ 3.0 ‒ 4.0 % |
Cohumulone (as % of α-acids) | ≈ 24 ‒ 28 % |
Total Oil Content | ≈ 2.3 ‒ 2.8 mL / 100 g |
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