Double Chocolate Stout All Grain Recipe
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Great kit. Added a 7 oz of maltodextrine, 1/2 cup bakers cocoa slurry in the boil and cocoa tincture in primary for a triple chocolate stout. Hard to go wrong with this kit.
Thank You for the kit.
I have brewed this twice with great results. The first time was when a friend asked for a chocolate cherry stout and I added a dram of cherry flavoring. He still raves about it, but I only thought it was okay. The second time I added Peanut Butter extract; winner, winner! The best way to describe it was dessert in a glass. Sweet Baby Who? It was that good.
Brewed as per directions adding 6 oz Extra Dark chocolate. Really funky looking "globs" racking to secondary but cleared out come bottling time. Somehow chocolate just begged to be spiced up a bit so, bottle 2.5 gal as brewed, and 2.5 gal with 4 dried chipotle peppers soaked for 1.5 weeks in 6 oz of vodka. Both are fantastic! A must brew for sure.
I added 8oz of unsweetened dark cocoa powder at 15 mins mark. Soaked on vodka 2 vanilla beans and 8oz of cocoa nibs for a week and added to secondary for 2 weeks. Added 4oz of hazelnuts extract on bottling (What can I say... love Nutella). Chocolaty? yes! a lot!!