- Alpha Acid 6.5 - 8.5%
- Beta Acid 4 - 4.5%
- Co-humulone 20 - 25%
- Total Oil1 - 1.7 mL/100g
- Myrcene 30 - 42% of total oil
- Caryophyllene 9.5 - 9.5% of total oil
- Farnesene < 1.0% of total oil
- Humulene 25 - 25% of total oil
- Geraniol 0 - 0% of total oil
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I used this as a late addition hop to a brown ale, and while it did not do much for the aroma, I think it contributed to the flavor.