Cacao (Cocoa) Nibs - Theobroma cacao - 4oz
Ingredients: 100% pure, partially fermented cacao.
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I soak these cocoa nibs in vodka for a week and then add the nibs and vodka to the secondary fermenter for 2 weeks. Great addition to a chocolate stout or porter. I use these nibs along with 3 Madagascar vanilla beans, a pound of lactose and 2 drams of LorAnn cherry flavoring when brewing my chocolate covered cherry stout.