- CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract.
- 65% Malted Wheat / 35% Malted Barley.
- CBW Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. .
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Briess Bavarian Wheat DME 3 LBS
I recently used this to make an American wheat beer with no specialty grains and a small amount of mittlefrueh for bittering. It went from 1.044-1.010 in less than a week and the gravity sample tasted good. I'm using it as the base of a wild blackberry wheat beer. This is my go-to extract for wheat beer.
If you want to make a hefe-weizen the easy way (not doing a ferulic acid rest and a decoction mash), this is the solution. Excellent malt for a hefe-weizen.