Bourbon Style Whiskey Extract Distilling Recipe Kit

Bourbon-Style Whiskey Extract Kit

Craft a rich, smooth bourbon-style whiskey with our Bourbon-Style Whiskey Extract Distilling Recipe Kit. Designed for distillers who want the classic bourbon flavor without the need for all-grain mashing, this kit simplifies the process while still delivering a bold, flavorful spirit. Featuring a base of Pilsen Light Dry Malt Extract and corn syrup, this kit provides the essential fermentable sugars needed for a full-bodied whiskey. The combination of malt extract and corn syrup creates a balanced profile with notes of caramel, vanilla, and a touch of sweetness.

Fermented with Still Spirits Distiller’s Range Whiskey Yeast (included), this wash develops a smooth, well-rounded bourbon character. Still Spirits Turbo Clear is also included to ensure a clean fermentation before distillation. With an OG of 1.096 and a ABV of 12.5%, this kit is designed to produce 5 gallons of wash, ready for distillation into a bold, flavorful bourbon-style whiskey. 

To ensure efficient fermentation and full sugar conversion, this kit includes:

• Glucoamylase Enzyme (12g) – Added during fermentation to break down complex sugars for maximum fermentability.

This kit produces 5 gallons of wash, ready for distillation to craft an authentic bourbon-style whiskey. See our full lineup of distilling kits here.

Bourbon-Style Whiskey Brewing Notes:

• Style: Bourbon-Style Whiskey
• Included Yeast: Still Spirit's Distiller's Range Whiskey
• Fermentation Range: 68-95°F
• Original Gravity (OG): 1.096
• 5 Gallon Wash ABV: 12.5%

Key Characteristics of Bourbon-Style Whiskey:

• Extract-Based Simplicity – Uses Pilsen Light Dry Malt Extract and corn syrup for easy preparation with no mashing required.
• Fermentable Sugar Balance – Corn syrup adds the traditional corn-based sweetness found in classic bourbon.
• Efficient Fermentation – Glucoamylase enzyme ensures complete sugar conversion for optimal alcohol yield.
• Traditional Pot Distillation – Preserves deep caramel and vanilla notes while refining the final spirit.
• Aging Potential – Ideal for aging on oak to develop additional depth and complexity.

More About Bourbon-Style Whiskey

Bourbon is a distinctly American whiskey, traditionally made with a mash bill of at least 51% corn and aged in new charred oak barrels. Known for its rich, smooth, and slightly sweet profile, bourbon develops deep caramel, vanilla, and spice flavors over time.

Whisky vs. Whiskey: What’s the Difference?

The difference between whisky and whiskey primarily comes down to geography and tradition:

• Whisky (no "e") – Used in Scotland, Canada, and Japan.
• Whiskey (with "e") – Used in Ireland and the United States.

Why the Difference?
The spelling variation dates back to the 19th century, when Irish distillers added an "e" to distinguish their whiskey from Scottish whisky. This convention was later adopted by American distillers.