FerMENTORS Series: Jester King Brewery Culture
Available for the first time! Jester King is the creator of world-class beers like Le Petit Prince, Spon, Black Metal Farmhouse Imperial Stout, Noble King, and Atrial Rubicite.
The Jester King Brewery Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons, and American wild ales. This is a mixed culture of wild yeast and bacteria, primarily captured from Jester King’s land in Austin set in the beautiful Texas Hill Country. Expect a delicate blend of fruit, pepper, spice, and funk.
BBXJKG Jester King Brewer Yeast Culture Description:
- Flavor/Aroma: Belgian spice, funky, sour (unhopped); varies batch-to-batch.
- Fermentation Temp: 65 - 75°F
- Attenuation: 92 - 98%
- Flocculation: Low to Medium
- Final pH: 3.2-3.5 (unhopped), 3.8-4.0 (hopped)
- Source:A unique blend of ale yeast, Brett and lactic acid bacteria (LAB) curated by Jester King Brewery in Austin, TX, USA
Bootleg Biology is the exclusive producer of the Jester King Brewery Culture. The FerMENTORS Series features house yeast and bacteria cultures from our favorite mixed-fermentation breweries. From spontaneous, local terroir to artfully inoculated fermentations, these cultures were carefully curated by the best of the best in wild and sour brewing. Never commercially released before, these unique cultures are the building blocks of world-class beers that you can now recreate in your brewery.
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.
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