Belgian Dark Ale All Grain Recipe
Fit for the monastery! If we knew about the quality of Belgian Beer, we may have considered a different lifestyle. This is our variation of a traditional Abbey Dark recipe. Full of fruity esters, with a big malt backbone, and slight warming sensation from the alcohol. Truly a beer to be enjoyed with your closest friends!
Yield : 5 Gallons
Original Gravity : 1.086
Final Gravity : 1.021
Color / SRM : 30.43
Alcohol by Volume : 8.28%
IBU (anticipated, alpha acids can fluctuate) : 29
Specialty Grains : Special B, Dark Munich, Melanoidin
Hops : HBU Pack, Saaz
Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Dark Candi SugarView The Belgian Dark Ale All Grain Recipe Instructions here.
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