Description
Back From The Dead Red Strawberry Blonde All Grain Recipe
View The Back From The Dead Red Strawberry Blonde All Grain Recipe Instructions here.
The Belgian yeast will compliment the real fruit flavors from the Strawberry Puree. This beer will have a slightly toasty finish from the biscuit malt.
Yield: 5 Gallons
Original Gravity: 1.047
Final Gravity: 1.012
Color / SRM : 6.41
Alcohol by Volume: 4.52%
IBU (anticipated, alpha acids can fluctuate): 20.69
Specialty Grains: Biscuit malt
Hops: 5 HBUs
Recipe Includes: Base Malt Grain, Specialty Grains & Hops, Strawberry Puree
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