Allagash White Clone Partial Mash Recipe
View The Allagash White Clone Partial Mash Recipe Instructions here.
This beer is ranked in the top 25 in America! Featuring orange peel, coriander and paradise seeds this beer has scents of citrus, clove and vanilla. In beers, the blend of yeast and protein is what makes it hazy with Allagash White being no different. To enjoy the haze, it is recommended that you rouse your yeast prior to consumption. Rouse by pouring all but the last inch of beer into a glass slowly. Then, swirl the bottle and last bit of beer that contains the leftover yeast and proteins. Lastly, just pour that last little bit into your glass and say cheers!
Yield : 5 Gallons
Original Gravity : 1.050
Final Gravity : 1.010
Color / SRM : 3.80
Alcohol by Volume : 5.24%
IBU (anticipated, alpha acids can fluctuate) : 19
Specialty Grains : Flaked Oats, Flaked Wheat, Cara-Foam
Hops : Crystal, Saaz
Recipe Includes : Liquid Malt, Specialty Grains, Hops, Sweet Orange Peel, Paradise Seeds and Coriander
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