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The bucket is well suited for the fermenting process, and I particularly like the hints and definitions printed on the outside of the bucket.
Bucket seals great yet offers access to add ingredients to and stir whatever you're fermenting (mead, grape must, etc.). Way easier to clean the inside than a carboy.
Bought 3 of these and have found that the extra 2.9 gal size is a must to reduce blow off loss on medium to high gravity brews. Handle holds up to heavy weight. Perfect for a 6 gal batch to end up with 5 gals at bottling.