Pitching/Fermentation : Red Star Montrachet Wine Yeast(Davis 522), a
strain of Saccharomyces cerevisiae, has been derived from the collection
of the University of California.
This strain has been widely used in the U.S. since 1963. It is a strong
fermenter with good ethanol tolerance, and will readily ferment grape
musts and fruit juices to dryness. This strain also has good tolerance
to free sulfur dioxide.
is recommended for full bodied reds and whites. It is not recommended
for grapes that have been dusted with sulfur, because of a tendency to
produce hydrogen sulfide in the presence of higher concentrations of
Montrachet is noted for low volatile acidity, good flavor complexity,
and intense color.
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Yeast worked well and it got to me fast which is exactly what I needed. Had a small amount left which I used to make some fruit wine. Very satisfied. SB