Red Star Premier Blanc Wine Yeast - 500g

Item Number: 24-3420B

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Sale price$39.99
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Description

Cabernet, Cider, Dry Whites, Fruits, Meads, Port
500g Red Star Premier Blanc Wine Yeast

500 G BRICK OF DRY WINE YEAST!

Species : Wine
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : n/a
Flocculation : Medium-Low
Alcohol Tolerance : 13-15%


Pitching/Fermentation : It will ferment very dry and produce a compact
sediment. Another use of this yeast is to carbonate soda kits in the
bottle. Recommended use: all white wines, fruit juices.
Ideal Fermentation Temperature: 59-86 F (15-30 C). Alcohol Tolerance:
12% For
Soda Making : To create carbonation in the bottle.


Notes : Red Star Pasteur Blanc (formerly known as 'champagne' yeast)
is a strong fermenter with good ethanol tolerance, and will readily
ferment grape musts and fruit juices to dryness. This strain also has
good amount of tolerance to free sulfur dioxide.

Best Styles : Cabernet, Cider, Dry Whites, Fruits, Meads, Port

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 716
Dry Yeast Substitution : Vintners Harvest R56

Looking for something else? Shop all Wine Yeast

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Customer Reviews

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C
Chris
Good for seltzer

I use this yeast commercially to make seltzer. It reliably produces a ~5%ABV seltzer product that dries out to ~.995 every time. Give it plenty of nutrient and 10-12 days to ferment. It produces some mild sulphur odor but I have yet to see a yeast that doesnít do that in seltzer. I have also used it successfully for mead/melomel at a homebrew scale.

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