Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.051
Total Boil Time: 60 min.
Anticipated IBU: 35-38
3.3 lbs. Liquid Malt Extract: Light
3.3 lbs. Liquid Malt Extract: Amber
8 oz. Carapils® Malt
8 oz. Caramel (Crystal) Malt 80°L
1.00 oz. Pelletized Willamette (60 min. Boil Time)
1.00 oz. Pelletized Fuggle (30 min. Boil Time)
Fermentis: Safale S-04
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.