Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.053
Total Boil Time: 60 min.
Anticipated IBU: 50-55
6.6 lbs. Liquid Malt Extract: Dark
8 oz. Caramel (Crystal) Malt 60°L
8 oz. Black Malt
8 oz. Chocolate Malt
2.00 oz. Pelletized Kent Goldings (60 min. Boil Time)
1.00 oz. Pelletized Fuggle (20 min. Boil Time)
Fermentis: Safbrew S-33
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.