Light American Lager Recipe

Specifications:

Total Batch Size: 5 Gallons

Recipe Type: Partial Mash

Approx. Orginal Gravity: 1.035

Total Boil Time: 30 min.

Anticipated IBU: 10

Fermentables:

3.3 lbs. Liquid Malt Extract: Light

1.0 lbs. Light Dried Malt Extract

Specialty Grains:

8 oz. Carapils® Malt

Hops:

1.00 oz. Pelletized Hallertau (30 min. Boil Time)

Yeast:

Fermentis: Safale US-05 or SafLager S-23

Bottling:

5 oz. Priming Sugar (Corn Sugar)

52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.