German Bock Recipe

Specifications:

Total Batch Size: 5 Gallons

Recipe Type: Partial Mash

Approx. Original Gravity: 1.076

Total Boil Time: 35 min.

Anticipated IBU: 33-37

Fermentables:

6.6 lbs. Liquid Malt Extract: Munich

3.3 lbs. Liquid Malt Extract: Light

Specialty Grains:

8 oz. Carapils® Malt

8 oz. Caramel (Crystal) Malt 40°L

Hops:

2.00 oz. Pelletized Hallertau (35 min. Boil Time)

1.00 oz. Pelletized Czech Saaz (10 min. Boil Time)

Yeast:

Lallemand's: Munich

Bottling:

5 oz. Priming Sugar (Corn Sugar)

52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.