Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.076
Total Boil Time: 35 min.
Anticipated IBU: 33-37
6.6 lbs. Liquid Malt Extract: Munich
3.3 lbs. Liquid Malt Extract: Light
8 oz. Carapils® Malt
8 oz. Caramel (Crystal) Malt 40°L
2.00 oz. Pelletized Hallertau (35 min. Boil Time)
1.00 oz. Pelletized Czech Saaz (10 min. Boil Time)
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.