English Pale Ale Recipe

Specifications:

Total Batch Size: 5 Gallons

Recipe Type: Partial Mash

Approx. Original Gravity: 1.037

Total Boil Time: 30 min.

Anticipated IBU: 33-36

Fermentables:

3.3 lbs. Liquid Malt Extract: Light

1.0 lbs. Light Dried Malt Extract

Specialty Grains:

1 lbs. Caramel (Crystal) Malt 60°L

Hops:

1.00 oz. Pelletized Northern Brewer (30 min. Boil Time)

1.00 oz. Pelletized Fuggle (30 min. Boil Time)

Yeast:

Fermentis: Safale S-04

Bottling:

5 oz. Priming Sugar (Corn Sugar)

52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.