English Bitter Recipe

Specifications:

Total Batch Size: 5 Gallons

Recipe Type: Partial Mash

Approx. Original Gravity: 1.070

Total Boil Time: 45 min.

Anticipated IBU: 55-60

Fermentables:

6.6 lbs. Liquid Malt Extract: Light

2.0 lbs. Light Dried Malt Extract

Specialty Grains:

8 oz. Carapils® Malt

8 oz. Caramel (Crystal) Malt 10°L

Hops:

3.00 oz. Pelletized Kent Goldings (45 min. Boil Time)

Yeast:

Fermentis: Safale S-04

Bottling:

5 oz. Priming Sugar (Corn Sugar)

52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.