Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.070
Total Boil Time: 45 min.
Anticipated IBU: 55-60
6.6 lbs. Liquid Malt Extract: Light
2.0 lbs. Light Dried Malt Extract
8 oz. Carapils® Malt
8 oz. Caramel (Crystal) Malt 10°L
3.00 oz. Pelletized Kent Goldings (45 min. Boil Time)
Fermentis: Safale S-04
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.