Brown Ale Recipe

Specifications:

Total Batch Size: 5 Gallons

Recipe Type: Partial Mash

Approx. Original Gravity: 1.051

Total Boil Time: 60 min.

Anticipated IBU: 20-22

Fermentables:

3.3 lbs. Liquid Malt Extract: Amber

3.3 lbs. Liquid Malt Extract: Dark

Specialty Grains:

12 oz. Caramel (Crystal) Malt 80°L

2 oz. Belgian Special B Malt

2 oz. Black Roasted Barley: Unmalted

Hops:

1.00 oz. Pelletized Fuggle (60 min. Boil Time)

Yeast:

Fermentis: Safale US-05

Bottling:

5 oz. Priming Sugar (Corn Sugar)

52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.