Brown Ale Recipe
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.051
Total Boil Time: 60 min.
Anticipated IBU: 20-22
3.3 lbs. Liquid Malt Extract: Amber
3.3 lbs. Liquid Malt Extract: Dark
12 oz. Caramel (Crystal) Malt 80°L
2 oz. Belgian Special B Malt
2 oz. Black Roasted Barley: Unmalted
1.00 oz. Pelletized Fuggle (60 min. Boil Time)
Fermentis: Safale US-05
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.