Bavarian Wheat Beer Recipe

Specifications:

Total Batch Size: 5 Gallons

Recipe Type: Partial Mash

Approx. Original Gravity: 1.049

Total Boil Time: 45 min.

Anticipated IBU: 14-15

Fermentables:

6.6 lbs. Liquid Malt Extract: Wheat

Specialty Grains:

8 oz. Carapils® Malt

Hops:

1.00 oz. Pelletized Tettnanger (25 min. Boil Time)

1.00 oz. Pelletized Tettnanger (15 min. Boil Time)

Yeast:

Fermentis: Safbrew WB-06

Bottling:

5 oz. Priming Sugar (Corn Sugar)

52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.