Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.054
Total Boil Time: 60 min.
Anticipated IBU: 41-45
3.3 lbs. Liquid Malt Extract: Light
3.0 lbs. Light Dried Malt
8 ozs. Caramel (Crystal) Malt 60°L
4 ozs. Chocolate Malt
1.00 oz. Pelletized Brewer's Gold (60 min. Boil Time)
1.00 oz. Pelletized Brewer's Gold (15 min. Boil Time)
Fermentis: Safale US-05
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.