Wyeast 3763 Roeselare Ale Blend Yeast

Item Number: 67-3763

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Roeselare Ale Blend Wyeast


Species : Blend
Fermentation Temp Range (°F) : 65-85
Apparent Attenuation Range (%) : 80
Flocculation : Variable
Alcohol Tolerance : 11%

Pitching/Fermentation : Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness.

Notes : Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

Best Styles : Lambic, Gueuze, Flanders Red Ale, Old Bruin

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
Ben Taylor
Flemish red - AWESOME

Just about 6 weeks in so far, but this was a great start for a flemish red. Pitched a russian river temptation clone on the fresh yeast cake and took off in under 2 hours. Both have great taste so far with great mix of sour and early funk, and looking forward to the brett development. LHBS didn't have this in stock, but this came shipped super quick.

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