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I bought this yeast to start a Belgian-style saison, and I must say that the resulting mouthfeel and taste (crisp and fruity, but not overly so). However, if you do not have a homebrew setup that allows for high temperature control (80+ degrees F), you could run into issues with attenuation (mine reached about 73%, while the range is supposed to be 76-80%). I still recommend buying this yeast for saisons if you have the right setup, but if not, I'd suggest the Wyeast 3711 French Saison (not quite as good as a flavor, but less of a risk).