Winemakers Recipe Handbook

Item Number: 24-7360

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Winemakers Recipe Handbook by Raymond Massaccesi

"The little purple book of wine making" Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking. Contains more facts you'll probably want to know. An incredible collection of recipes that covers the entire range of possibilities. Partial listing of recipes as follows: Apple, Apricot, Banana, Barley, Beet, Blackberry, Blueberry, Carrot, Cherry, Coffee, Corn, Crabapple, Cranberry, Currant, Dandelion, Elderberry, Firethorn, Gooseberry, Grapefruit, Grapes (wild or domestic), Honey (mead), Jelly, Malt, Melon, Mountain Ash, Onion, Orange, Parsnip, Peach, Pear, Persimmon, Pineapple, Plum, Pomegranate, Potato, Prickly Pear, Pumpkin, Raisin, Raspberry, Rhubarb, Rice, Rose Hip, Serviceberry, Strawberry, Tea, Tomato, Watermelon, Wheat and others. Paperback: 34 pages Publisher: Raymond Massaccesi (1976) Dimensions: 8.5 x 7 x 0.3 inches

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S
Steve Sloan
What a Gem

This little booklet is a gem, a true treasure of fermenting creativity. It was recommended to me by a wonderful vintner and is worth every penny of it's price.

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