WLP775 English Cider - White Labs Yeast

Item Number: 82-775

Price:
Sale price$10.99
Stock:
In stockEligible for Fast & Free Delivery

Description

Cider
English Cider Yeast White Labs

WLP775

Species : Cider
Fermentation Temp Range (°F) : 68-75
Apparent Attenuation Range (%) : 80-100
Flocculation : Medium
Alcohol Tolerance : up to 12%

Pitching/Fermentation : Sulfur is produced during fermentation, but will disappear in first two weeks of aging.

Notes : Classic cider yeast. Ferments dry, but retains flavor from apples. Can also be used for wine and high gravity beers.

Best Styles : Cider

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 4766
Dry Yeast Substitution : Cider House Select Cider Yeast

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Customer Reviews

Based on 3 reviews
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B
Blair
One of my favorite cider yeasts

I started using this yeast a couple of years ago with a single-varietal (Jonathan) cider I make. I'd originally intended to flavor the cider post-fermentation, but after tasting the results decided to keep it as-is and make another batch the following year. Crisp, clean finish, clears nicely, and zero issues with slow or stuck ferments. Well-worth the price.

B
BROCK
WLP775

Very pleased with this yeast. Ordered 2 of them and both have worked perfectly.

J
Jeff
My go to cider yeast

In my 28 years of producing ciders, I have tested more yeasts than I care to count. This is my go-to choice for producing everything but French style "keeved" ciders. Has always been healthy, with great starts and aggressive primary fermentation. Leaves just the tiniest bit of yeasty funk, and precipitates out very well.

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