WLP007 Dry English Ale - White Labs Yeast Pure Pitch Next Gen

Item Number: 82-007

Sale price$19.99
Only 4 units left!Eligible for Fast & Free Delivery


English Ales
Dry English Ale Yeast White Labs


Species : Ale
Fermentation Temp Range (°F) : 65-70
Apparent Attenuation Range (%) : 70-80
Flocculation : Medium-High
Alcohol Tolerance : Medium-High 8-12%

Pitching/Fermentation : If fermentation is colder than 66 diacetyl rest is recommended

Notes : Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Best Styles : English Ales

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1098
Dry Yeast Substitution : Safale S04, Mangrove Jack's British Ale Yeast M07

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 3 reviews
Jeffery Mclaughlin
Easy order, can't wait to brew!

Ordering was simple and easy. Discounts were added automatically (if/when I qualified). I cannot wait to get out my brew pot and make my 80 Schilling ale.

Not good for summer brews

The White Labs yeast purchased as part of my Adventures in Homebrewing recipe kit was DOA, presumably due to summer heat during shipping. Imagine my surprise and disappointment when the replacement packet I purchased from my local home brewing store was also dead. I ended up throwing out my failed yeast starters and using a dry yeast: Lallemand Nottingham High Performance Ale Yeast. I have had great results with the Nottingham and will use it at least for all summer brews.


I pitched it and had fermentation in about 12hrs.

You may also like

Recently viewed