Vagabond Gingered Ale Recipe Kit

Item Number: k99-0155

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Description

Big Brew 2003
Vagabond Gingered Ale Recipe Kit

This Porter is well rounded and easy to drink, with something new in each sip. Chocolate, Roast, and a heavy dose of Crystal Malt, all blend well with the light spiciness of the Ginger. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield: 5 Gallons
Original Gravity: 1.061
Final Gravity: 1.015
Color / SRM: 54.22
Alcohol by Volume: 5.87%
IBU (anticipated, alpha acids can fluctuate): 32

Specialty Grains: Crystal 40L, Chocolate, Black
Hops: HBU Pack, Willamette

Recipe Includes: Liquid Malt, Ginger Root, Specialty Grains in a grain bag & Hops
View The Vagabond Gingered Ale Recipe Kit Instructions here.

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