Description
Big Brew 2003
Vagabond Gingered Ale Recipe Kit
View The Vagabond Gingered Ale Recipe Kit Instructions here.
Vagabond Gingered Ale Recipe Kit
This Porter is well rounded and easy to drink, with something new in each sip. Chocolate, Roast, and a heavy dose of Crystal Malt, all blend well with the light spiciness of the Ginger. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield: 5 Gallons
Original Gravity: 1.061
Final Gravity: 1.015
Color / SRM: 54.22
Alcohol by Volume: 5.87%
IBU (anticipated, alpha acids can fluctuate): 32
Specialty Grains: Crystal 40L, Chocolate, Black
Hops: HBU Pack, Willamette
Recipe Includes: Liquid Malt, Ginger Root, Specialty Grains in a grain bag & Hops
View The Vagabond Gingered Ale Recipe Kit Instructions here.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.