Oregon Fruit/Vintner's Harvest Tart Cherry Puree 49oz
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives.
pH: 3.20 - 3.80
Brix: 10.0 - 18.0
Specific Gravity: 1.040 - 1.075
Viscosity: 20.0 - 24.0 cm/min (Bostwick at 70F)
Color: Brownish-red to medium red, typical of cooked red tart cherries
49 OZ Can
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Based on 1 review
This tart cherries is added to a elderberry, concord, or blackberry recipe to increase the total satisfaction of a fine wine.