Description
Big Brew 2014
Split Open and Melt Recipe Kit
View The Split Open and Melt Recipe Kit Instructions here.
Split Open and Melt Recipe Kit
Pat Craddock grew his own Chinook and East Kent Goldings hops to brew this recipe for an Imperial Stout. Pat notes that any Phish fans out there will know where the inspiration for the name of the beer comes from! A big bold Imperial Stout. The sweet chocolaty backbone is balanced nicely with the bitterness of the hops. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons
Original Gravity : 1.096
Final Gravity : 1.027
Color / SRM : Black
Alcohol by Volume : 9.80%
IBU (anticipated, alpha acids can fluctuate) : 86
Specialty Grains : Chocolate, CaraMunich, Crystal 120L
Hops : Chinook, Kent Goldings
Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops
View The Split Open and Melt Recipe Kit Instructions here.
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