Description
Big Brew 2009
Saison Du Mont All Grain Recipe
View The Saison Du Mont All Grain Recipe Instructions here.
Saison Du Mont All Grain Recipe
Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons
Original Gravity : 1.056
Final Gravity : 1.008
Color / SRM : Golden
Alcohol by Volume : 6.30%
IBU (anticipated, alpha acids can fluctuate) : 21
Specialty Grains : Vienna, Flaked Wheat, Flaked Oats
Hops : Hallertau
Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Honey, Coriander Seed, Seeds of Paradise, Orange Peel
View The Saison Du Mont All Grain Recipe Instructions here.
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