Saison Du Mont All Grain Recipe

Item Number: ag99-0142-4

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Description

Big Brew 2009
Saison Du Mont All Grain Recipe

Dry yeast is optional, but original recipe calls for Wyeast or White Labs.

Yield : 5 Gallons
Original Gravity : 1.056
Final Gravity : 1.008
Color / SRM : Golden
Alcohol by Volume : 6.30%
IBU (anticipated, alpha acids can fluctuate) : 21

Specialty Grains : Vienna, Flaked Wheat, Flaked Oats
Hops : Hallertau

Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Honey, Coriander Seed, Seeds of Paradise, Orange Peel
View The Saison Du Mont All Grain Recipe Instructions here.

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Customer Reviews

Based on 1 review
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N
Nathan
Most interesting beer so far

My wife says it's the best one I've made yet (approx 10 AG batches to date). Used Lallemand Saison dry yeast due to hot, overseas (Navy), long shipping periods. 8/15/14 - Pitched Belle Saison at 74 F. Let free rise to 79 F over 5-6 days then added low watt heat belt when temp dropped to 77 F. Heat belt brought it up to 80 and it was held there to FG. 9/13/14 - Bottled 5.75 gal with 1 cup corn sugar for 3.2 vols. OG 1.054 FG 1.009 ABV 6%. Very clear into bottles. 9/18/14 - Tried a bottle after only 1 week of conditioning. I'm no pro, but have got a bit of ginger, citrus, pepper and what I guess to be that barnyard smell/taste I read about... All in all, very proud with this one. It will undoubtedly get better with aging.

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