Description
Rye Malt 1 lb - Briess malting
2.8-4.3° Lovibond
This rye malt is fully modified. It performs well in a single temperature infusion mash if it comprises less than 20% of total grist. If it comprises over 20% of the grist, a slow lautering time may be experienced. This malt yields a very deep red color and a pronounced rye flavor.
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