This kit will make 5 gallons of Fruit based mead/melomel.
6 Pounds of Raspberry Puree
9 Pounds of Honey
Pre-Measured Amounts of the Following:
Easy to Follow Instructions
Yeast sold separately.
*Honey will not ship in Glass Containers Honey is shipped in Plastic Containers
Check out our How to Make Mead article to learn more about the process of mead making.
The Spanish-Roman naturalist Columella gave a recipe for mead in De Rustica, about AD 60.
Take rainwater kept for several years, and mix a sextarius of this water with a pound of honey. For a weaker mead, mix a sextarius of water with nine ounces of honey. The whole is exposed to the sun for 40 days, and then left on a shelf near the fire. If you have no rain water, then boil spring water.
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