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Iíve been an all-grain brewer for going on ten-years and have often considered using rice hulls in the mash, I resisted the idea until recently when I brewed a Rye IPA using rice hulls, as you Brewers know, Rye is notorious for clogging your mashout. My mashout was great, the flow rate was incredible, I am sold on using rice hulls and will use it in all my Mashes. Spend the little bit extra for rice-hulls your brewing experience will be much more fun.