Oskar Blues Death By Coconut Clone Partial Mash Recipe

Item Number: mm99-0204-4

Sale price$58.99


Partial Mash Brew in a Bag
Oskar Blues Death By Coconut Clone Partial Mash BIAB Recipe Kit

A semi-sweet porter with cacao flavors swirling with coconut aromas. You will be adding Cocoa Nibs and Toasted Coconut to give this beer an awesome finish and aromas.

Yield: 5 Gallons
Original Gravity: 1.073
Final Gravity: 1.018
Color / SRM : 47.48
Alcohol by Volume: 7.10%
IBU (anticipated, alpha acids can fluctuate): 33.10

Specialty Grains: Coffee Kiln Malt, Carafa 3, Munich Malt, Crystal 150L
Hops: HBU Packs

Recipe Includes: Base Malt, Specialty Grains in a grain bag & Hops, Brewers Grade Cocoa Nibs, Toasted Coconut

The AIH Partial Mash Brew In A Bag Kit is different.

Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.

Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.

The instructions included in your Partial Mash BIAB Recipe Kits will walk you through the entire process, from start to finish.

Needed Equipment: 5 Gallon Pot (8 Gallon Pot will work as well), a Brew Bag to fit your pot and your Basic Homebrew Equipment.

This is your next step (if you choose) towards all grain brewing. In fact, the main difference in technique is in how you mash and rinse (sparge) your grains.
View The Oskar Blues Death By Coconut Clone Partial Mash Recipe Instructions here.

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Customer Reviews

Based on 1 review

Made this as the recipe calls out - it is 30 days in the bottle now. Used the Wyeast 1056 with starter and aerated the wort. Boy did it take off after 24 hours. Let it set for 4 days until the OG came down. Would recommend adding a bit more coconut to the secondary. I tried one last night after 30 days in the bottle, I know it was early just wanted to see how it was coming along. Very smooth, hint of coconut with smooth flavor. Going to let another 30 days pass and taste again. I will brew again but add coconut to the secondary before bottling.

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