Omega Yeast 605 Lactobacillus Bacteria Culture Blend

Item Number: 24-OYL605

Sale price$14.99
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Omega Yeast Lactobacillus Blend
Omega Yeast Lactobacillus Blend


Species: Bacterial Culture
Fermentation Temp Range (Degrees F): 68-95
Apparent Attenuation Range (%): N/A
Flocculation: N/A
Alcohol Tolerance: N/A
Cell Count: 150 Billion

Pitching/Fermentation: A Lactobacillus brevis and plantarum blend with a wide temperature range. The Lacto plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95 Degrees F to prevent stalling. Max souring develops within 24-48 hrs. Extremely hop sensitive, even 2 IBUs can prevent souring.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
Blake Wood
Good product, but use it fresh

I've made a number of kettle sours out of this product, and prefer it to some other lacto cultures I've tried. All turned out very good, except for the last one, which developed an unpleasant cheesy taste. But that was probably my fault - the lacto pouch was in my refrigerator for 9 months before I got around to using it, and it was very slow to sour. So use it fresh!

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