Omega Yeast 212 Brett Blend #3 Bring On Da Funk

Item Number: 24-OYL212

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Now With 50% More Yeast!
Omega Yeast Brett Blend #3 Bring On Da Funk

OYL-212 Now With 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80
Apparent Attenuation Range (%): 85+
Flocculation: Very Low
Alcohol Tolerance: 11%
Cell Count: 150 Billion

Pitching/Fermentation: Two Sacch strains from Brett Blend #1 (OYL-210) spiked with both brux and lambicus, plus two additional Brett isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an "intense" Belgian source equals a funky, fruity, complex, 8-strain composition. Brett character develops over time (as will acid production if exposed to oxygen).

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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