Omega Yeast Brettanomyces Lambicus
Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 70-85
Apparent Attenuation Range (%): 85+
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fermentation: Dive in deep with horsey, spicy, cherry pie funk in this significant Brett strain - best in secondary pitches. See also: Brett Bruxellensis (OYL-202), Brett Claussenii (OYL-201), three Funk blends (OYL-210, 211, 212), All The Bretts (OYL-218) or our farmhouse blend: C2C Farmhouse (OYL-217).
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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