Omega Yeast 201 Brettanomyces Claussenii

Item Number: 24-OYL201

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Now With 50% More Yeast!
Omega Yeast Brettanomyces Claussenii
OYL-201 Now With 50% More Yeast!

Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 70-85
Apparent Attenuation Range (%): 85%+
Flocculation: Low
Alcohol Tolerance:
Cell Count: 150 Billion

Pitching/Fermentation: The mildest on the Brett funkiness spectrum, Brett Claussenii presents more of a leathery earthiness and some pineapple - both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brett Bruxellensis (OYL-202), Brett Lambicus (OYL-203) and three Funk blends (OYL-210, 211, 212).

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WLP645
Dry Yeast Substitution: n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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