Omega Yeast 106 German Lager I

Item Number: 24-OYL106

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Now With 50% More Yeast!
Omega Yeast German Lager I

OYL-106 Now With 50% More Yeast!

Species: Lager
Fermentation Temp Range (Degrees F): 45-68
Apparent Attenuation Range (%): 73-77
Flocculation: Medium-Low
Alcohol Tolerance: 9%
Cell Count: 150 Billion

Pitching/Fermentation: Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55 Degrees F), it maintains a more crisp profile. Temperatures higher in range (65-68 Degrees F) bring out slightly heightened esters. Rest for diacetyl.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2124
Dry Yeast Substitution: Saflager S-189

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
Timothy Hooks
Good Yeast

Fermenting 15gal of a pale lager it seemed a bit slow, It took 2 weeks to get low enough for d-rest, But it got there and attenuated well. So make sure your patient with this yeast and pay close attention to your gravity during fermentation.

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