Omega Yeast 103 American Lager

Item Number: 24-OYL103

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Description

Omega Yeast American Lager
Omega Yeast American Lager

OYL-103

Species: Lager
Fermentation Temp Range (Degrees F): 48-58
Apparent Attenuation Range (%): 73-77
Flocculation: Medium
Alcohol Tolerance: 9%
Cell Count: 150 Billion

Pitching/Fermentation: This strain is thought to be from one of the US's oldest family-owned breweries in Minnesota. More flocculent and complex in flavor than many of its lager peers, including American Pilsner (OYL-102).

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2035
Dry Yeast Substitution: Saflager S-190

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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