Omega Yeast 101 Pilsner I

Item Number: 24-OYL101

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Description

Now With 50% More Yeast!
Omega Yeast Pilsner I

OYL-101 Now With 50% More Yeast!

Species: Lager
Fermentation Temp Range (Degrees F): 48-56
Apparent Attenuation Range (%): 72-76
Flocculation: Medium-High
Alcohol Tolerance: 9%
Cell Count: 150 Billion

Pitching/Fermentation: Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma. The first of the famous Czech strains inspiring America's most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2001
WLP800
Dry Yeast Substitution: Saflager S-24

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
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J
James D. Visger
So slow but steady

There was almost 48hrs lag time even with a 2L starter. Fermenting at 52F. I'm almost 9 days in and 60% attenuated. First time using this strain. I hope it is worth the wait.

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