Omega Yeast 091 Hornindal Kveik Ale

Item Number: 24-OYL091

Sale price$12.99
In stockEligible for Fast & Free Delivery


Now With 50% More Yeast!
Omega Yeast Hornindal Kveik

OYL-091 - Now With 50% More Yeast!

Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 72-98
Apparent Attenuation Range (%): 75-82
Flocculation: High
Alcohol Tolerance: 16%
Cell Count: 150 Billion

Pitching/Fermentation: A wonderfully unique Norwegian farmstead kveik, Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to "C" hops and increase ester intensity with a high fermentation temperature. Ferments well at 90 Degrees F+. Non-phenolic and no noticeable fusels, even at higher temperatures.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 5 reviews
Christopher Medynski

The yeast did a awesome job under pitched it and it took off like crazy . Love it I will order again

Blake Wood
Ferments like crazy

I made a good, fruity IPA with this yeast. At 90F it ferments like crazy - pretty much done within a couple days. I bottled six days after brew day, including time to dry hop and two days of cold crash. I will be using this again.

Ian Bock

This stuff works very well and very fast, and imparts some delicious fruity esters to the finished beer, reminiscent of pineapple. Works really well with the juniper in a traditional kveik recipe.

Fast fermenter!

This yeast is an animal. Pitched at 68F, rose to 77F at height of fermentation and still finished a 1.072 wort in under 48 hrs. Even without a starter (yeast pack was 2 months old), had a full on, active ferment in about 15 hrs. Very 'clean' smelling with only aromas of malt and hops when opening up the fermenter. Will use again.

Works fast!

Made a Ranger IPA clone. OG was 1.052. Set fermenting temp to 95 degrees. 3 days later I had a SG of 1.000 and the beer tasted like the original Ranger IPA. I will absolutely use this again and again and again.

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