Description
Omega Yeast Belgian Wheat
Omega Yeast Belgian Wheat
Omega Yeast Belgian Wheat
OYL-029
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 64-74
Apparent Attenuation Range (%): 72-76
Flocculation: Medium
Alcohol Tolerance: 12%
Cell Count: 150 Billion
Pitching/Fermentation: This strain is great for a wheat beer with more ester complexity than Hefeweizen Ale I (OYL-021) and Hefeweizen Ale II (OYL-022). The strain features apple, bubblegum, plum, and a lightly tart and dry finish. It supports malt and hop flavors well.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY3942
Dry Yeast Substitution: Mangrove Jack M47
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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